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How bad is it for fresh grated parmesan to be unrefrigerated for a few hours?
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I'm thinking of swinging by TJ's before a few other downtown things tonight, and considering picking up a few of the grated parmesans from the cooler as it's nearing Pesto time. They'll be traveling around with me for a few hours in temps at mid-upper 70s. Any anticipated detriment?
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How bad is it for fresh grated parmesan to be unrefrigerated for a few hours? - by Black - 07-09-2025, 05:37 PM

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