04-22-2022, 01:07 AM
yes, just a tweaked dump cake.
Uh oh! I figured out how to make dump cobblers.
|
04-22-2022, 01:07 AM
yes, just a tweaked dump cake.
04-22-2022, 02:41 AM
you figure out a fast and easy solution for good buttermilk biscuits, and I will be the fattest forum member within 2 years. Honey butter will cut it down to 20 months top.
04-22-2022, 03:25 AM
I’m going to use apples next time. What spices would I use? Would I use any brown sugar. The peaches used only cinnamon and brown sugar. Everyone said they were excellent and I thought so too.
04-22-2022, 03:35 AM
It depends on how the apples are flavored in the can. I would increase cinnamon 50% and put some on the apples before the cake mix goes on.
04-22-2022, 05:18 AM
nutmeg would be a great addition to the apples as well.
04-22-2022, 07:59 AM
I'm down all the way!
04-22-2022, 08:38 AM
I've wanted to try doing a dump cobbler using cherries and devil's food cake mix for a while now. Hmmm... That may be my project for the weekend.
04-22-2022, 11:08 AM
.....so everyone will be making a....dump....???
_____________________________________
I reject your reality and substitute my own!
04-22-2022, 11:08 AM
Did you drain the liquid from the can first?
04-22-2022, 11:24 AM
Thrift Store Scott wrote: This is the way. |
« Next Oldest | Next Newest »
|