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Uh oh! I figured out how to make dump cobblers.
#11
yes, just a tweaked dump cake.
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#12
you figure out a fast and easy solution for good buttermilk biscuits, and I will be the fattest forum member within 2 years. Honey butter will cut it down to 20 months top.
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#13
I’m going to use apples next time. What spices would I use? Would I use any brown sugar. The peaches used only cinnamon and brown sugar. Everyone said they were excellent and I thought so too.
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#14
It depends on how the apples are flavored in the can. I would increase cinnamon 50% and put some on the apples before the cake mix goes on.
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#15
nutmeg would be a great addition to the apples as well.
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#16
I'm down all the way!
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#17
I've wanted to try doing a dump cobbler using cherries and devil's food cake mix for a while now. Hmmm... That may be my project for the weekend.
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#18
.....so everyone will be making a....dump....???
_____________________________________
I reject your reality and substitute my own!
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#19
Did you drain the liquid from the can first?
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#20
Thrift Store Scott wrote:
I've wanted to try doing a dump cobbler using cherries and devil's food cake mix for a while now. Hmmm... That may be my project for the weekend.

This is the way.
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