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So I did make a batch of maple bacon ice cream. The flavor was good, bacon-y and maple-y throughout, but it was a little too salty. I need to tweak that recipe a bit and try again.
Tonight's flavor is caramel apple pie with graham cracker bits!
In the works: nutella, chocolate-banana, vanilla extreme
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My favorite is cinnamon . . . followed very closely by ginger . . .
(waiting for the predictable repartee regarding "ginger")
:damnyou:
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straight-up cinnamon? or is there any chunky mix? ginger would be terrific with pieces of candied ginger in it.
I made 2 batches of "hot" chocolate ice cream. dark chocolate w/ chipotle powder, cinnamon, and candied hot peppers. YUM!
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Straight up cinnamon. You might could add some crushed hazelnuts for some chunkiness... :dunno:
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that gives me some ideas!
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You're gonna get your taste buds all tied up in knots and they'll never be the same.
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Mexican chocolate with cinnamon is INSANELY great, and I don't even like plain chocolate ice cream very much.
Chocolate orange, again, insane.
Maple Walnut, great.
Strawberry, the king of ice creams.
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Ummm. This thread is worthless without recipes.
DM