ice cream production at home

[BillMac]

So I did make a batch of maple bacon ice cream. The flavor was good, bacon-y and maple-y throughout, but it was a little too salty. I need to tweak that recipe a bit and try again.

Tonight's flavor is caramel apple pie with graham cracker bits!

In the works: nutella, chocolate-banana, vanilla extreme

[WHiiP]

My favorite is cinnamon . . . followed very closely by ginger . . .

(waiting for the predictable repartee regarding "ginger")


:damnyou:

[BillMac]

straight-up cinnamon? or is there any chunky mix? ginger would be terrific with pieces of candied ginger in it.

I made 2 batches of "hot" chocolate ice cream. dark chocolate w/ chipotle powder, cinnamon, and candied hot peppers. YUM!

[WHiiP]

Straight up cinnamon. You might could add some crushed hazelnuts for some chunkiness... :dunno:

[BillMac]

that gives me some ideas!

[OWC Jamie]

You're gonna get your taste buds all tied up in knots and they'll never be the same.

[mrbigstuff]

Mexican chocolate with cinnamon is INSANELY great, and I don't even like plain chocolate ice cream very much.

Chocolate orange, again, insane.

Maple Walnut, great.

Strawberry, the king of ice creams.

[dmann]

Ummm. This thread is worthless without recipes.

DM

[BillMac]

TTIWWOR???

[beagledave]

Guinness Ice Cream.

http://www.icecreamgeek.com/?p=707

I added about 3/4 tablespoon of molasses to the recipe.

I also use a little xanthan gum as a stabilizer

Out of this word taste.