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alright, which one of you lot ....
#1
bought up all the lasagna noodles?
been to 3 stores at least 2x each over the last couple weeks, including the Italian market.
No damn lasagna noodles? Not even pre-cooked Ronzoni yech.!
I got cans of Red Pack, Galbani ricotta, sausages and eggplant and a nasty hankering for lasagna.
Who bought 'em all up?!
Dammit!
“Art is how we decorate space.
Music is how we decorate time.”
Jean-Michel Basquiat
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#2
Eggplant and sausage in one lasagna? I dunno...


3 egg yolks
3 whole eggs
Salt
Enough flour

Knead
Let rest
Wrap in plastic
Fridge

Next day
Remove
Warm on table
Divide
Roll out
Dust with flour (or semolina)
Let dry for 30m

Cut, boil, lasagna making
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#3
mrbigstuff wrote:
...Knead... Let rest... Cut, boil, lasagna making

I think that's the point tho - it's a LOT more work to make the noodles by hand than spending a couple bucks for a box at the grocery store.
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#4
My wife made a lasagna out of large beef ravioli. It turned out quite well. It’s not a 100% convincing lasagna, but it has a strong lasagna aura about it.
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#5
mrbigstuff wrote:
Eggplant and sausage in one lasagna? I dunno...

Cut, boil, lasagna making

delicious.

my spouse makes noodles from scratch .... or used to ...

they are the bomb. but as we age, we get lazy and complacent.

so .... who bought all the friggin' lasagna noodles?!!!
“Art is how we decorate space.
Music is how we decorate time.”
Jean-Michel Basquiat
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#6
gabester wrote:
[quote=mrbigstuff]
...Knead... Let rest... Cut, boil, lasagna making

I think that's the point tho - it's a LOT more work to make the noodles by hand than spending a couple bucks for a box at the grocery store.
you can skip the boil part if it's too much work....!
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#7
I've got three boxes in the fridge in my garage. Maybe I should auction them off on eBay...LOL
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#8
Just stick a bunch of fettuccini together sideways.
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#9
Pasta is the same as Taco Bell --- it is the same ingredients in different shapes.
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#10
S. Pupp wrote:
My wife made a lasagna out of large beef ravioli. It turned out quite well. It’s not a 100% convincing lasagna, but it has a strong lasagna aura about it.

There's a certain genius to that! I may try that... layer 'em with mozzarella and sauce. That could be darn good!
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